Our Journey with Eczema and Food Sensitivities

We have been battling Alexie’s eczema since she was 4 weeks old. It’s been a long journey of trial and error, testing different medications and creams and ultimately getting blood tests and a diagnosis of food triggered eczema.

After almost 3 years of struggling, we finally have answers. Sixty-seven answers actually. Alexie has ultimately been diagnosed with 67 food sensitivities. And, it’s been an interesting journey to feed this kid ever since.

From balancing her sugars, to finding new protein options to learning how to budget all this new food, it’s been a steep learning curve. But it’s been good, because we have seen the results. Alexie has become almost entirely eczema free in only a few weeks. So obviously this diet is working. And we are so happy about that.